While Tim was out on Sunday, I secretly made ravioli. Whole-wheat ravioli stuffed with spinach and ricotta. I've never made this in particlar before and it was an interesting experience. That dough takes coaxing to stretch!
I had them all dried and in the freezer by the time Tim got home. They needed to be a secret because I intended them to be one of his gifts. Then yesterday, when we exchanged gifts, we played Hot-or-Cold till he found them (in the freezer.)
We had some for dinner: mighty tasty!
Have you cooked or baked anything fun lately?